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Tapioca Chipschips ThailandPosted Date: May 19, 2006
Specifications:
Modification of Tapioca starch as follows:
Starch: 85% min
Moisture: 13% max
Sand, Soil and Silica: 0.2% max
PH: 5-7
Viscosity: 500B above
Modification of Tapioca chips:
Starch: 65%min
Moisture: 13%max
Sand and dust: 2%max
Fiber: 5%maxChia Yin
Order Information
Location: Thailand
Minimum Order: 0 Price for Minimum Order: 0 (This price is only for minimum order. for large quantities, please contact) Sample Available: no
Payment & Price Terms:
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Food Stocks
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Mr. Ms. Lin Amy ()
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